John Myers
Mushroom Skewers with Wild Garlic Filling
The perfect mushroom skewers with wild garlic filling recipe with a picture and simple step-by-step instructions.
- 20 medium sized Fresh mushrooms
- 1 bunch Wild garlic fresh
- 100 g Grated cheese
- 200 g Cream cheese
- Salt
- Pepper
- 10 Discs Bacon
- Wash the wild garlic, shake it dry and chop it up. Clean the mushrooms, unscrew the stalks.
- Chop the stalks with the cream cheese, grated cheese and wild garlic, stir to a creamy mass, season with salt and pepper.
- Now fill the mushroom heads with the wild garlic cream – best done with a teaspoon.
- Fold the bacon in half and wrap 10 heads of mushrooms with it.
- Now place 5 mushrooms alternately on a previously soaked wooden skewer so that the heads are closed
- Heat a little olive oil in a pan and fry the skewers all around.
- I made a little sauce out of the meat stock, deglazed with cream, seasoned and added the rest of the wild garlic.
- We ate mashed potatoes with it. *****************************ENJOY YOUR MEAL******************* *****
Facebook Comments