in Recipes

Mushrooms with bacon and onions

updated

Spread the love

Ingredients for 2 servings:

  • 500 g mushrooms
  • 150 g bacon, diced
  • ½ onion(s)
  • 1 garlic clove(s)
  • salt and pepper
  • Herbs (Herbs of Provence)

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Brown the bacon cubes in a pan. Trim and quarter the mushrooms and add them to the bacon. Once the mushrooms are browned, add the sliced ​​onion and crushed garlic. Simmer over low heat for about 15 minutes. Season with salt, pepper, and Provençal herbs.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Milk Tart – Refrigerator Cake

Strawberry jam with tonka beans