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Mustard Celebration with Capers on Mashed Potatoes

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Mustard Celebration with Capers on Mashed Potatoes

The perfect mustard celebration with capers on mashed potatoes recipe with a picture and simple step-by-step instructions.

  • 4 size Eggs (from the farmer)
  • Capers
  • Butter
  • Milk
  • Flour
  • 1 Splash Lemon
  • 1 Splash Sugar
  • Salt and pepper
  • 2 teaspoon Mustard
  1. The eggs for about 7min. boil and after quenching let cool down. Melt the butter and then stir in the flour and mustard. Add the milk while stirring until it has a creamy consistency.
  2. Seasoning and finally add the capers. Peel the eggs and briefly put them in the sauce again. Make the puree and you’re done!
  3. Chives or parsley also go well here.
Dinner
European
mustard celebration with capers on mashed potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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