in Great Britain

Mustard – mashed potatoes

updated

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Ingredients for 4 servings:

  • 1 kg potato(s), floury, peeled
  • 100 g clarified butter
  • 1 bunch of spring onions, washed and cut into small rolls
  • 3 tbsp Dijon mustard, medium hot
  • some milk
  • some black pepper, freshly ground
  • some salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dijon Mash

Simmer the potatoes in plenty of salted water for about 20 minutes. Meanwhile, heat the clarified butter and add the spring onions, sautéing over medium heat for about 5 minutes. Drain the potato juices, add the spring onions, mustard, and a little milk to the potatoes, season with salt and pepper, and mash thoroughly. Add more milk if desired. Serve with bangers (sausages).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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