Potatoes in parsley sauce

Ingredients for 2 servings:

• 400 g potatoes
• 500 ml milk
• 100 g margarine
• 1 bunch parsley, chopped
• salt and pepper
• some flour

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

great with fried eggs and smoked bacon

Peel the potatoes and boil them in salted water. Add a little more salt than usual to the pot. Let it cool slightly and then dice it. Heat the half liter of milk – do not boil! Melt the margarine in a pot and stir in 4 tablespoons of flour. Add the milk to the margarine and flour, stirring constantly. Do this quickly to avoid lumps. Bring to a boil briefly, then remove from the heat. The sauce should not be too thick. Then stir the parsley into the sauce and fold in the diced potatoes. Season with salt and pepper. Serve with a fried egg, apple sauce, and diced smoked bacon.