Mustard potatoes with apples from the oven

Ingredients for 4 servings:

• 1 kg potatoes, small
• 200 ml cream
• 200 ml vegetable stock
• 4 tbsp mustard, grainy
• salt and pepper
• 2 bunch of spring onions
• 500 g apples, sour
• some lemon juice for drizzling
• 1 bunch marjoram
• nutmeg
• 150 g cheese, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Something different – completely uncomplicated

Peel the potatoes. Combine the cream, stock, and mustard and add to a pot with the potatoes. Season with salt and pepper, bring to a boil, and simmer for about 30 minutes, stirring frequently. Meanwhile, trim the spring onions and cut them into approximately 5 cm long pieces. Peel, quarter, and core the apples, and drizzle with lemon juice. Arrange the potatoes, mustard and cream sauce, apples, and leeks in a baking dish, season with salt, pepper, and nutmeg, and sprinkle with marjoram leaves. Sprinkle with the cheese. Bake in a preheated oven at 250°C on the middle rack until the cheese is the desired shade of brown.