in Recipes

Mustard seed pickles

updated

Spread the love

Ingredients for 6 servings:

  • 150 g mustard seeds, yellow
  • 360 ml water
  • 180 ml rice vinegar
  • 180 ml apple cider vinegar
  • 100 g raw cane sugar
  • 1 tbsp salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 5 minutes

Combine all ingredients in a pot, mix well, and then heat gently. Once boiling, simmer for about 45 minutes, stirring frequently. After 45 minutes, the grains should have swollen. Transfer the grains to a clean jar and let cool. These pickles add a special kick to any Asian dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet potato salad with arugula and cashews

Persimmon-Mandarin Smoothie