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Persimmon-Mandarin Smoothie

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Ingredients for 2 servings:

  • 150 g yogurt
  • 1 large persimmon
  • 2 large tangerines
  • 1 tsp lime juice
  • 1 tsp, levelled honey, liquid
  • 2 pinches of turmeric
  • 2 pinches of cinnamon
  • 2 pinches of cardamom

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fruity, creamy, delicious

Combine the yogurt, lime juice, honey, and spices in a blender. Peel and slice the persimmons. Juice the mandarins. Add the juice and pulp, along with the persimmon pieces, to the yogurt. Blend with a hand blender until smooth. Pour into two glasses and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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