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Mutzen with yeast dough

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Ingredients for 1 servings:

  • 250 g flour
  • 30 g yeast (dry yeast)
  • 125 ml milk
  • 40 g margarine
  • 1 egg(s)
  • 2 pinches of salt
  • 50 g sugar
  • 50 g apples, peeled
  • n. B. Icing sugar or sugar for sprinkling

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

for the deep fryer

Put all of the ingredients except for the last ingredient in a bowl and make a batter. Chop the peeled apples very finely and fold them into the batter at the end. Cover the bowl and leave in a warm place until the batter has doubled in size. Heat up the deep fryer. Using two teaspoons, drop the batter a spoonful at a time into the heated oil. Turn it over after a short while. When the dumplings are evenly browned, remove them from the oil with a slotted spoon and let them drain on some kitchen paper. If you like, you can also sprinkle the dumplings with powdered sugar or roll them in sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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