John Myers
My Asparagus Toast
The perfect my asparagus toast recipe with a picture and simple step-by-step instructions.
the amount is enough for 5 well-filled toasts
- 5 Sch Toast
- 1 kg Asparagus
- 5 Sch Boiled ham
- 1 kl. Glass Cut mushrooms
- 1 -2 Stck Diced shallot
- 8 Pcs Cherry tomatoes (or 1 large tomato, pitted and diced)
- 250 ml Hollandaise sauces bought or homemade
- 70 g Grated Gouda cheese or other cheese to taste
- Salt, pepper, butter
- First peel the asparagus and cook as usual. Halve the sticks.
- Melt the butter in a small casserole and let the cubed shallots in it turn translucent. Add the mushrooms and let them take some color. Salt and pepper. Remove from heat, add the ready-made hollandaise sauce and stir well. Season again to taste.
- Cut the tomatoes into small cubes. Cherry tomatoes do not have to be pitted.
- Preheat the oven to 200 ° convection. Line a baking sheet with parchment paper
- Toast the slices of toast in the toaster. Cover each slice with a slice of cooked ham. Spread the asparagus spears on top. Now pour the mushroom hollandaise over it, then the grated cheese. Sprinkle with the diced tomatoes and bake in the oven for 10 minutes.
- Now arrange nicely and then just enjoy. Enjoy the meal.
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