John Myers
Fried Asparagus with Pamesan and Fried Egg on Toast
The perfect fried asparagus with pamesan and fried egg on toast recipe with a picture and simple step-by-step instructions.
- 300 g Asparagus white fresh
- 30 g Plant cream
- 2 tablespoon Freshly grated Parmesan
- Salt pepper
- Sugar
- 1 Free range eggs
- Peel the asparagus, cut off the woody ends. Cook in salty sugar water and until soft. It takes about 20 minutes. Let the vegetable cream melt in a pan Remove the asparagus from the water and drain, then pour into the pan 1 tablespoon of Parmesan cheese and Turn the asparagus several times.
- Now toast the toast on a plate, place the fried asparagus on top, sprinkle with the rest of the Parmesan. In the remaining frying fat, fry the egg and then serve on the asparagus …..
- Unfortunately this time only cell phone photo …. my camera was on the move ….. I’ll cook that again soon then I’ll post more photos ….. I wish you a nice Sunday …..
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