in Recipes

My favorite salad

updated

Spread the love

Ingredients for 4 servings:

  • 3 bell peppers, red, yellow and green
  • 1 can of corn
  • 1 can of tuna
  • 1 large onion(s)
  • Vinegar
  • oil
  • salt and pepper
  • Herbs, fresh or dried herbs (salad herbs)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Corn – Tuna – Peppers

Dice the onion and finely slice the bell peppers. Drain the corn and tuna and mix everything together. Mix the oil, vinegar, salt, and pepper to make a salad dressing. Mix the ingredients thoroughly and serve sprinkled with herbs.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pumpkin cake with eggnog

Ravioli with wild garlic and minced meat filling