John Myers
Contents
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Ingredients
- 1 kg Onions
- 1 kg Leek
- 1 kg Pork fillet cut into fine strips
- 2 L Beef broth
- 2 cans Cut mushrooms
- 400 g Herbal cheese spread
- 1 L Cream
- 125 ml Sherry
Instructions
- Sear the pork fillet in a little oil, remove it, sauté the onion in the fat, then add the leek cut into rings and sauté a little. Deglaze with the beef stock, add the mushrooms, cook for 15 minutes. Add the meat to the soup. Processed cheese and cream, add salt, pepper and sherry to taste.
Nutrition
Serving: 100gCalories: 81kcalCarbohydrates: 2.4gProtein: 1.3gFat: 7.4g
