John Myers
My Fine Party Soup
The perfect my fine party soup recipe with a picture and simple step-by-step instructions.
- 1 kg Onions
- 1 kg Leek
- 1 kg Pork fillet cut into fine strips
- 2 liter Beef broth
- 2 Cans Cut mushrooms
- 400 gr Herbal cheese spread
- 1 liter Cream
- 125 ml. Sherry
- Sear the pork fillet in a little oil, remove it, sauté the onion in the fat, then add the leek cut into rings and sauté a little. Deglaze with the beef stock, add the mushrooms, cook for 15 minutes. Add the meat to the soup. Processed cheese and cream, add salt, pepper and sherry to taste.
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