My Potato Salad

5 from 2 votes
Prep Time 20 mins
Cook Time 25 mins
Rest Time 1 hr
Total Time 1 hr 45 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 35 kcal


  • 500 g Waxy potatoes
  • 1 Pc. Onion small
  • 4 Pc. Gherkins
  • 250 ml Miracle Whip Balance
  • 6 Pc. Eggs
  • 15 ml Cucumber liquid
  • 1 tbsp Oil
  • 0,5 teaspoon Sugar
  • 0,5 teaspoon Salt
  • 1 pinch Pepper from the grinder
  • Parsley for garnish


  • Peel the potatoes and cook them until they cool, boil the eggs (hard) Peel the onions and chop them very finely, cut the pickles into cubes
  • Mix Miracle Whip, cucumber water, oil, salt, pepper and sugar in a bowl. Dose the liquid carefully as the salad should not be too runny.
  • Cut the potatoes into slices, cut 4 eggs into small pieces. Add the 1/2 onion and the cucumber to the mayonnaise. Mix everything well and let it flow through.
  • Finally, cut the last 2 eggs into quarters (or if you like, in slices or cubes) and spread the parsley on top as a decoration. Good Appetite!


Serving: 100gCalories: 35kcalCarbohydrates: 7.6gProtein: 0.5gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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