John Myers
My Sausage Soljanka
The perfect my sausage soljanka recipe with a picture and simple step-by-step instructions.
- 650 g Meat sausage
- 2 piece Shish kebab grill sauce bottles
- 1 piece Red peppers
- 1 piece Green pepper
- 1 piece Big onion
- 1 piece Tomato paste triple concentrated tube
- 5 piece Pickled cucumber pickled
- 1 piece Stock cube
- Salt, pepper, chilli flakes or 1 fresh chilli pepper, hot paprika powder
- Some sour cream or sour cream
- First cut the peppers into cubes, as well as the onion, fry both in a large saucepan in a little oil. Incidentally, cut the pickled cucumbers into small cubes, as well as the meat sausage. When the peppers have a bit of color, add the pickles (you can also fry the meat sausage, but I always put them in at the end and just warm them up, whatever you want), now add the 2 bottles of kebab sauce and 1.5 Pour in liters of water, add the stock cube and cook for 10 minutes so that the peppers become a little softer. Now the chilli flakes, the paprika powder, salt and pepper are added to taste, so I rely entirely on your own taste. If you didn’t sear the sausage like I did, then add it now. Now the soup is nicely thickened with the tomato paste, brought to the boil again briefly and served, I always put a tablespoon of sour cream on the plate or sour cream … Enjoy your meal
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