My Way of House Ribs

Ribs

• Put the ribs in a large saucepan with lightly salted water. Quarter the onions. Add the bay leaf, garlic and onion quarters to the ribs and cook for about 45 minutes. simmer. Skim off the foam every now and then. Take the ribs out of the pot and let them cool down a little. The brew can be further processed into meat broth !!

marinade

• In a small Heat a little oil in the pan. Finely chop the garlic and chilli pepper and sauté in the hot oil. Deglaze with soy sauce and stir in the honey.

Marinate the ribs

• Now rub the ribs on all sides with marjoram, thyme and pepper. Take a suitable container with a lid and place the ribs in it. Now pour the marinade over the ribs and seal the container. Carefully turn the jar every now and then so that the marinade is well distributed. and cool. Min. 24h keep the ribs in the marinade. I know it's a long time, but it's worth it!

Ribs

• Preheat the oven (convection) to 180 ° C. Place the pre-cooked, marinated ribs next to each other on a baking sheet lined with baking paper, pour over the remaining marinade and brown them nicely in the oven. That took about 15 minutes for me.

• Field salad or rocket with mini mozzarella goes well with it and a cold beer.

• The ribs can also be put on the grill. I skimmed off the fat from the meat broth, filled it in and put it in a cool place.