John Myers
Australian Fruit Biscuits with Coconut
The perfect australian fruit biscuits with coconut recipe with a picture and simple step-by-step instructions.
- 100 g Sultanas
- 100 g Figs dried
- 50 g Candied cherries
- 4 tbsp Flour
- 0,5 tsp Baking powder
- 125 g Soft butter
- 1 pinch Salt
- 1 Egg
- 100 g Desiccated coconut
- 2 tbsp Milk
- 100 g Cornfllakes in sugar
- Dice the figs and cherries. Mix flour with baking powder and fold into the fruit.
- Mix the butter with salt until frothy, then beat with the egg until frothy. Stir in desiccated coconut and fruit mixture until a slightly cracking dough is formed; If necessary stir in milk. Mix in the corn flakes.
- Bake at 175 degrees for about 15-20 minutes. Let cool overnight on the wire rack, store airtight.
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