Nasi Goreng

Ingredients for 1 servings:

• 1 egg(s)
• 1 bag of brown rice
• 1 bunch of leeks
• 1 handful of crabs
• 1 dash of soy sauce
• 100 g chicken breast
• 1 pinch(s) of curry
• 1 bell pepper
• 1 carrot(s)

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Cook the rice according to the package instructions, preferably a day in advance. Trim the leeks and cut into rings. Wash the chicken fillet with cold water, pat dry, and cut into bite-sized pieces. Wash the prawns in cold water and pat dry. Crack the eggs into a small bowl. Add soy sauce and a pinch of salt and mix with a fork. Heat the wok, add 1 tablespoon of oil, then fry the leeks, bell peppers, and carrots for 3 minutes, then push them up to the side. Pour 1 tablespoon of oil into the center and fry the chicken for 3 minutes. Add the prawns, fry briefly, then push them to the side. Pour the egg mixture into the center and let it set, then push them to the side. Pour more oil into the center and fry the rice for about 3 minutes. Now stir all the ingredients together in the wok and stir-fry for another 2 minutes. Season with soy sauce to taste.