in Recipes

Nati's Farmer's Salad

updated

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Ingredients for 2 servings:

  • 500 g jacket potatoes
  • 50 g bacon, lean
  • 1 small onion(s)
  • 2 gherkins
  • 1 bunch dill, fresh
  • salt and pepper
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

potato salad

Peel the boiled potatoes and cut them into cubes or slices. Finely dice the onion, bacon, and gherkin, and chop the dill. Fry the bacon in a pan until crispy and then, without using any fat, add it to a bowl with the potatoes, onion, gherkin, and fresh dill. Season everything generously with oil, salt, and pepper, as the potatoes will absorb a lot of the seasoning. Let it simmer for a while and adjust the seasoning if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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