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Natis Steak – Grill – Butter

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Ingredients for 1 servings:

  • 250 g butter
  • some paprika powder
  • some tomato paste
  • 1 shot of buttermilk
  • some salt
  • 1 small onion(s), half is enough for me
  • 2 cloves garlic
  • some chili flakes
  • some mustard
  • dashes vinegar, (brandy vinegar)
  • 1 pinch(s) of sugar
  • 1 dashes lemon juice
  • some pepper, coarsely ground
  • possibly freshly chopped herbs of your choice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

tastes good with everything

Let the butter soften for a while and then mix well with the ingredients (finely dice the onion, mince the garlic, and add the spices to taste). If you like, you can also refine the butter with fresh herbs. Let the butter solidify again in the refrigerator and then serve with steaks or barbecues.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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