in Germany, Soup Recipes

Navet soup

updated

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Ingredients for 6 servings:

  • 500 g turnip(s) (Teltower turnips, also called purple turnips or navets)
  • 400 g potatoes, floury
  • 1 stalk(s) leek
  • 4 tbsp oil (rapeseed oil)
  • 1 liter of broth
  • 1 cup crème fraîche
  • 100 ml oil (truffle oil)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Teltower turnips with a twist

Peel and dice the beets and potatoes. Trim and slice the leeks. Heat the rapeseed oil in a saucepan and add all the ingredients. Briefly fry, then add the broth. Simmer over medium heat until the vegetables and potatoes are tender. Then puree with a hand blender. Add the crème fraîche and drizzle a little truffle oil on each plate before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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