in Germany

Baked toast slices

updated

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Ingredients for 4 servings:

  • 12 slices of toast
  • 4 tomatoes, sliced
  • 750 g Mett (pork ham)
  • 2 onions, cut into rings
  • 12 slice(s) cheese
  • pepper
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Spread the ham mince on the toast slices and season with salt and pepper. Top with tomato slices and onion rings, if desired, and place the toast slices on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C for approximately 15-18 minutes. Then top the toast with the slices and return to the oven for another 2 minutes. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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