in

Negroni

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Ingredients for 1 servings:

  • ice cubes
  • 3 cl gin (London Dry Gin)
  • 3 cl Vermouth, sweet
  • 3 cl Campari
  • e.g. orange peel or lemon peel, peeled

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Fill the tumbler with a few ice cubes, then add the spirits and stir thoroughly. Then squeeze the orange or lemon zest over the top and add it to the drink, stirring once.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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