in Soup Recipes

Nelusko

updated

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Ingredients for 8 servings:

  • 3 tbsp butter
  • ½ cup celery, chopped
  • 1 small onion(s), chopped
  • 3 tbsp flour
  • 1 liter chicken stock
  • 250 ml cream
  • ¼ cup almonds, chopped
  • 1 cup chicken, cooked and diced
  • 80 ml cream
  • ¼ tsp paprika powder

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Almond Chicken Cream Soup

Heat the butter in a 2-liter saucepan. Lightly roast the celery and onion until tender. Add the flour and stir to form a roux, taking care not to brown. Pour in the chicken stock and cream and simmer for 15 minutes. Add the almonds, chicken, and cream. Simmer for another 5 minutes. Serve garnished with paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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