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Baked pangasius fillet

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Ingredients for 6 servings:

  • 6 fish fillets (pangasius)
  • 2 cups sour cream
  • 1 pack of frozen mixed herbs
  • 1 jar bell pepper(s), roasted
  • 4 half tomatoes, dried
  • 1 bag of cheese (pizza)
  • olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with cheese, sour cream, herbs, peppers, tomatoes

Rub the fillets with olive oil. Cut the peppers and tomatoes into small strips, mix with the cheese, sour cream, and herbs in a bowl, and season. Spread 1 tablespoon on each half of the fish, fold the fish in half, and place it in a baking dish. Spread the remaining mixture over the fish. Bake in a preheated oven on the middle rack at 160°C for 30-40 minutes. Serve with baguette or baked potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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