John Myers
New Vegetable Soup À La Papa
The perfect new vegetable soup à la papa recipe with a picture and simple step-by-step instructions.
- 700 g Carrots
- 700 g Leek
- 500 g Asparagus
- 500 g Kohlrabi
- 3 Large onions approx. 300 g
- 3 Garlic cloves
- 1 Red chilli pepper approx. 20 g
- 1 piece Ginger approx. 20 g
- 2000 ml Vegetable broth (5 tbsp instant)
- 1000 ml Passed tomatoes (2 tetra packs)
- 2 tbsp Olive oil
- 2 tsp Salt
- 1 tsp Pepper
- 1 tsp Sambal oelek
- 1 tbsp Fish sauce
- 1 tbsp Sweet soy sauce
- 1 tbsp Sugar
- 1 Cup Plucked parsley
- 1 Cup Chopped carrot herb
- Carrot for garnish
- Peel the carrots with the peeler, scrape 2 into 1 decorating blade with the vegetable blossom scraper / peeler and cut into decorative carrot slices (approx. 4 -5 mm thick) with the knife. Clean the leek, wash it well and cut into rings approx. 1 cm thick. Peel the asparagus with the peeler, scrape with the vegetable blossom scraper / peeler 2 into 1 decorating blade and cut into decorative asparagus blossom slices (approx. 1 cm thick) with the knife. Peel the kohlrabi, first cut into slices, then into strips and then into lozenges. Peel and halve the onions, quarter the halved parts and cut into approx. 1 cm strips / wedges / pieces. Peel and finely dice the garlic cloves and ginger. Clean / core the chilli pepper, wash and finely dice. Heat olive oil (2 tbsp) in a large, tall saucepan and fry the garlic cubes with the ginger cubes and chilli pepper cubes vigorously. Add the onions and fry / stir-fry as well. Add the remaining vegetables (carrot blossoms, leek rings, asparagus blossoms and kohlrabi diamonds) and sauté briefly. Deglaze / pour on the vegetable stock and the tomato sauce. Season with salt (2 teaspoons), pepper (1 teaspoon), sambal oelek (1 teaspoon) and cover and let simmer / cook for approx. 30 minutes. Finally, season with fish sauce (1 tbsp), sweet soy sauce (1 tbsp) and sugar (1 tbsp). Add the herbs (plucked parsley and chopped carrots), cook briefly and serve the soup hot, garnished with carrots.
Tip:
- The soup is easy to freeze in advance.
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