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New Year’s Cake from East Frisia

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New Year’s Cake from East Frisia

The perfect new year’s cake from east frisia recipe with a picture and simple step-by-step instructions.

  • 350 g Rock candy
  • 750 ML Water
  • 500 g Flour
  • 250 g Butter
  • 3 Eggs
  • 2 tsp. Cardamom
  • 3 tsp. Anise
  • 1 ½tsp. Cinnamon
  • 1 ½tsp. Salt
  1. Preparation 1: Dissolve rock candy in hot water. Mix 250 g butter and eggs until frothy. Stir in the cooled rock candy water and flour alternately, then add the spices.
  2. Baking: Grease the iron a little and let it get really hot. Only take the finished New Year’s cake out of the New Year’s iron when it is no longer steaming. (Or by feeling) Then you are really golden brown and crispy. We have been eating them according to this recipe for years.

    Gooden Hunger Munterhollen Ingo

Dinner
European
new year’s cake from east frisia

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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