New Year's Eve salad with cheese stars

Ingredients for 8 servings:

• 2 heads of frisée lettuce, washed
• 125 g lamb’s lettuce, washed
• 375 g cocktail tomatoes, halved
• 150 g green olives, stuffed
• 10 slices of cheese (Gouda), 1/2 cm thick, room temperature
• 2 jars of cucumber(s), (honey pickles), drained, 215g each
• 8 tbsp vinegar (herb vinegar)
• 2 tsp mustard, medium hot
• 2 m.-large onion(s), finely chopped
• some salt
• some pepper, fresh, black, ground
• 5 tbsp cucumber juice
• 3 tbsp chives, in rolls
• 3 tbsp parsley, chopped
• 6 tbsp oil (safflower oil)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Tear the frisee lettuce into bite-sized pieces. Slice the olives. Use a pastry cutter to cut out stars or similar shapes from the cheese slices. Drain the honey pickle pieces and cut them into small cubes. Arrange all ingredients loosely on a platter. For the dressing, combine all the remaining ingredients and stir in the oil. Pour over the salad and serve. Serve with a baguette.