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New Year’s Finger Food – 5 Delicious Recipes

New Year’s Eve and finger food definitely belong together. The snacks should be quick, easy, and tasty. Small bites can be prepared in a short time. So you can start the new year in a relaxed manner without worrying about complicated recipes.

New Year’s finger food ideas: tortilla cubes

With this recipe, you can not only use leftovers but also conjure up a simple finger food for New Year’s Eve.

  1. First, prepare a tortilla. Use your taste as a guide.
  2. Then cut the tortilla into cubes.
  3. Skewer half a cocktail tomato on each cube. Use a toothpick for this.

Fine appetizers: sandwiches

Sandwiches can also be interesting as finger food for New Year’s Eve. The colorful mixture makes a difference to ordinary slices of bread.

  1. Top small baguette slices with salami, olives, and tomatoes. It is best to toast the bread slices in the oven beforehand.
  2. Vary the toppings of the bread according to your taste.
  3. For example, you can use salmon slices instead of salami. Caviar is also good for this. Refine the appetizers with fresh basil or dill, for example.

Egg in a new way: egg bites

Egg bites are also easy to prepare and are good finger food for New Year’s Eve.

  1. Hard boil some eggs. Halve them and remove the yolk.
  2. Push the yolk through a sieve.
  3. Mix the egg yolk with mayonnaise, herbs, and some mustard. Season the mass with pepper and salt. Fill the mixture into the egg halves.

New Year’s classic: Meatballs on a skewer

Meatballs on a skewer are a classic among New Year’s appetizers.

  1. Mix ground beef with an egg. Season to taste with salt and pepper. Add a soaked bun.
  2. Fry small meatballs in a little oil.
  3. Skewer the meatballs onto small wooden skewers or toothpicks.

Bread Bites: Homemade pizza sticks

Various bread appetizers can be made from pizza dough.

  1. Cut the pizza dough into strips. Twist the strips.
  2. Pinch the ends of two strips of dough together and twist them around each other.
  3. Sprinkle the sticks with herbs and salt. Bake the sticks in the oven at 200 to 220 degrees for about ten minutes.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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