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New Year's pretzel

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Ingredients for 1 servings:

  • 1 kg flour
  • 250 g margarine
  • 2 tbsp sugar
  • 1 tsp salt
  • 500 ml milk
  • 1 cube of yeast
  • 1 egg yolk

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Make a yeast dough from the above ingredients, excluding the egg yolk. Let it rise in a warm place for 30 minutes. Preheat the oven to 200°C. Shape the dough into a pretzel (either 1 large or 2 small ones) and place it on a baking sheet lined with parchment paper. Whisk the egg yolk with the milk, brush it over the pretzel, and bake at 220°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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