in Dessert Recipes

Nice cream

updated

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Ingredients for 2 servings:

  • 3 bananas, frozen, sliced
  • 2 tbsp, heaped peanut butter
  • 6 tbsp, heaped cocoa
  • 100 ml almond milk (almond drink)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan banana ice cream

Combine all ingredients in a blender and blend until smooth. If the consistency isn’t ideal, adjust with almond milk. Tips: Depending on the power of your blender, chop the bananas before freezing. The sweeter you want the ice cream, the riper the bananas should be when freezing. Hazelnuts taste great on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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