in Soup Recipes

Nicoise's Carrot and Mushroom Soup

updated

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Ingredients for 2 servings:

  • 3 m.-large carrot(s)
  • 1 m.-sized onion(s)
  • 3 large mushrooms
  • 1 small chicken breast, cooked
  • broth
  • 50 ml cream (soy)
  • cornstarch
  • 1 liter of water
  • Soup powder or instant broth

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the carrots and onions very finely. Gently sauté them in a pot with a little oil. Add a generous liter of water and season with soup seasoning from the DB or instant broth. Simmer gently for 5 minutes. Now dice the mushrooms just as finely and add them to the soup, then simmer gently for another 3 minutes. Cut the cooked chicken breast (or leftovers from the grilled chicken) into thin strips and add them to the soup. Mix the soy cream with the cornstarch and pour into the soup. Bring back to a boil, season to taste, and serve immediately with a piece of bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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