in Japan

Ninja magic

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Ingredients for 1 servings:

  • 125 g barley flour
  • 125 g glutinous rice flour from “Mochigome” glutinous rice
  • 30 g ginseng powder
  • 125 g honey
  • n. B. Sake, high-quality

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Hyorogan – for approx. 20 pieces

Mix all ingredients and simmer on low heat until the excess sake evaporates. You should end up with a chewy, sticky brown mass, which you can then form into balls 0.5-0.8 cm in diameter. Let them dry either in the air or—even better—in the oven. You can form them into larger balls, but drying takes longer. Ideal for diets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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