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Asian vegetables with nuts

updated

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Ingredients for 2 servings:

  • 1 handful of mixed nuts
  • 3 bell peppers, green, yellow and red
  • 2 dashes sunflower oil
  • 2 cups rice
  • 2 cups water
  • Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Dry-roast the nuts in a pan and set aside. Cover the rice and simmer in twice the amount of lightly salted water until the water evaporates. Sauté the peppers (or zucchini and tomatoes, if desired) in oil. You can also puree the vegetables. Serve the rice with the vegetables and nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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