John Myers
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Nonnenfürzle from Palatinate!
The perfect nonnenfürzle from palatinate! recipe with a picture and simple step-by-step instructions.
washed :
- 1 packet Dry yeast
- 60 g Sugar
- 1 pinch Salt
- 0,25 liter Milk lukewarm
- 60 g Liquid butter
- 4 Pc. Free range eggs
- 100 g Sultanas
- 3 tablespoon Coconut flakes
- 1 pinch Lemon zest
frying, deep-frying:
- 2 pole Fat for deep-frying
Dough :
- Sift the flour into a bowl.
- Add yeast, sugar, salt to the edge.
- Milk should be lukewarm, then everything goes better. Add and make a small pre-dough in the middle. Let it rise for about 20 minutes.
Boo we’re dirty:
- Wash the raisins and drain them.
- Please do not put the butter on the edge too hot, crack open the eggs and add one at a time, hot we have to start kneading. Slowly add the remaining eggs, mix in the lemon zest.
- Add raisins and coconut, knead everything well and then cover with a kitchen towel. Let go in peace, the longer the looser. It can take about 60 minutes, but it can also take a little longer.
- With a tablespoon. Cut small amounts of dough into the hot fat (I like to use coconut fat) let it slide and bake until golden yellow, don’t forget to turn.
- Now please dab it on a paper towel. If you like, you can still add sugar. Have a good appetite.
- Have supplied the neighbors with about 25 pieces.
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