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Noodle-fried Sausage-veal Sausage Pan

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Noodle-fried Sausage-veal Sausage Pan

The perfect noodle-fried sausage-veal sausage pan recipe with a picture and simple step-by-step instructions.

  • 3 Fried sausages
  • 2 Boiled veal sausages
  • 2 Onions
  • 3 Garlic cloves
  • 1 Red pointed peppers
  • 1 small box Pizza tomatoes
  • 2 tablespoon Asi sauce
  • 2 tablespoon Tomato ketchup
  • 100 g Sour cream
  • 300 g Tagliatelle
  • Salt
  • Pepper
  1. Cut the fried sausages and boiled veal sausages into slices and fry them in hot oil.
  2. Peel the onion and garlic, cut into small cubes and add to the sausages, fry with them.
  3. Wash the papria, remove the core, cut into small strips and add to the pan – sauté everything a little.
  4. Now add the pizza tomatoes, Asian sauce and ketchup, season with salt and pepper.
  5. Finally stir in the sour cream and fold in the cooked pasta – a quick meal was ready — GOOD APPETITE; 🙂
Dinner
European
noodle-fried sausage-veal sausage pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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