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Noodle pan with chicken

updated

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Ingredients for 1 servings:

  • 100 g chicken, shredded
  • 1 small zucchini
  • 1 small red bell pepper(s)
  • 1 small carrot(s)
  • 75 g beans, white, from the can
  • 125 g pasta (spelt pasta)
  • some salt
  • some pepper
  • some sweet paprika powder
  • some curry powder
  • olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

When things need to happen quickly.

Cook the spelt pasta in plenty of water until tender. Meanwhile, heat olive oil in a pan. Season the meat with salt, pepper, paprika, and curry powder and sear until crispy. Add the vegetables and sear. Then add the cooked pasta and stir in the white beans just before the end. Briefly sear everything together, season to taste, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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