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Noodles with cucumber sauce

updated

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Ingredients for 2 servings:

  • 200 g pasta
  • 1 cucumber(s)
  • 100 g sour cream
  • 25 g cream cheese spread, 1 corner
  • 25 g processed cheese, herbs, 1 corner
  • Broth, clear
  • salt and pepper
  • lemon juice
  • curry powder
  • n. B. herbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

unusual, but extremely tasty

Cook the noodles according to the instructions. Coarsely grate the cucumber and sauté. Deglaze with clear broth. Add the sour cream and cream cheese and let it melt slowly. Do not boil! Season generously with salt, pepper, lemon juice, and a little curry powder. Add herbs, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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