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Noodles with kimchi

updated

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Ingredients for 2 servings:

  • 300g spaghetti
  • 200 g cherry tomatoes
  • 250g kimchi
  • 200 ml cream
  • oil
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cook the spaghetti according to the instructions. Meanwhile, slice the kimchi into strips and halve the cherry tomatoes. Sauté both in a pan with oil for 5 minutes, then add the cream. Let the sauce reduce slightly (5-10 minutes). If it’s still too thin, thicken it with starch or locust bean gum. Season with salt and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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