Norman crêpes

Ingredients for 4 servings:

• 120 g flour
• 60 ml cream
• 125 ml milk
• 1 pinch of salt
• 1 vanilla pod(s)
• 1 m.-sized egg(s)
• 2 egg yolks
• 80 g sugar
• 100 g butter
• 125 ml white wine
• 2 tbsp maple syrup
• 3 apples
• Lemon juice, for drizzling
• 4 cl Calvados
• 50 g whipped cream

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

fruity, with hot cream – apples

Mix the flour with the cream, milk, a little salt, and vanilla seeds. Then add the egg and egg yolk. Once the batter is smooth, let it rest for 30 minutes. Pan-fry wafer-thin crêpes. Slowly melt the sugar in a saucepan, add the butter, deglaze with the white wine, and add the maple syrup. Peel and core the apples, cut them into eighths, and cut them into small wedges. Immediately drizzle with lemon juice. Add the apples to the liquid, sauté until soft, remove from the heat, and add the Calvados. Mix the whipped cream into the apples. Serve the crêpes on plates and top with the hot apples.