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Nougat cream cake

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Ingredients for 1 servings:

  • 3 cake bases (sponge cake)
  • 2 cups whipped cream
  • 2 stalk(s) Nougat
  • 2 cream stiffener
  • Nutella

Instructions

Working time approx. 25 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 25 minutes

Gently heat the cream with the nougat bars, but do not let it boil. Refrigerate overnight. The next day, whip the nougat cream with cream stiffener. Spread a thin layer of Nutella on the bottom layer. Place the second layer on top. Spread half of the cream on top. Place the third layer on top and spread the remaining cream over the cake. Decorate with cream dots with Nutella in the center.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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