in Recipes

Nougat crescent moons

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 125 g butter or margarine
  • 125 g sugar
  • 1 egg(s)
  • 1 packet of vanilla sugar
  • 50 g hazelnuts, grated
  • 150g Nutella
  • 100 g chocolate sprinkles

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 15 minutes

Christmas cookies

Form a smooth dough from flour, butter, sugar, eggs, vanilla sugar, and hazelnuts, then let it rest in a cool place for a while. Then roll it out thinly, cut out half-moon shapes, place them on a baking sheet lined with baking paper, and bake at approximately 160°C for about 15 minutes until light golden. Spread the cooled cookies with hazelnut spread, sandwich two half-moon shapes together, and roll the outer edges in chocolate sprinkles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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