Nougat muffins with a liquid center

Ingredients for 1 servings:

• 10 egg whites
• 130 g butter
• 200 g sugar
• 200 g flour
• ½ pack of baking powder
• 3 tbsp milk
• 150 g cocoa powder
• 2 tbsp Nutella
• e.g. Nutella or cherries or chocolate for filling
• possibly sprinkles
• Paper cups
• Powdered sugar for dusting

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

only with protein

Melt the butter in the microwave. Then beat the egg whites with a mixer until stiff peaks form. Add the butter and sugar and mix well. Then add the flour, milk, cocoa powder, and baking powder. If you like it very chocolatey, simply add a little more cocoa to the batter. Then stir in the 2 tablespoons of Nutella. Now preheat the oven to 200°C (top/bottom heat) and fill the baking cups with 1 tablespoon of batter each. Place a heaped teaspoon of Nutella on top and fill with batter (not too much, as the batter will expand in the oven). Instead of Nutella, you can also press cherries or a piece of chocolate into the batter. You can sprinkle the batter with sprinkles if desired. Bake the muffins for about 20 minutes. Best eaten while warm, with a little powdered sugar if desired.