John Myers
Ingredients for 1 servings:
- 150 g butter, soft
- 70 g powdered sugar
- 1 packet of vanilla sugar
- 1 tsp lemon zest
- 3 drops of rum flavoring
- 1 tsp ground cinnamon
- 1 egg yolk
- 150 g flour
- 100g Nutella
- Cake icing (chocolate)
- 1 pack of hazelnuts, ground
Instructions
Working time approx. 45 minutes; Total time approx. 45 minutes
Cookie recipe from my grandma
Put the butter and powdered sugar in a bowl and cream until light and fluffy. Add the vanilla sugar, lemon zest, and cinnamon. Beat in the egg yolks. Sift the flour over the cake and stir briefly. Spread the ground hazelnuts on a baking tray. Fill a piping bag with the batter and pipe 6 cm long pieces directly onto the hazelnuts. Carefully roll them in the batter. Place on a baking tray lined with baking paper and bake in a preheated oven at 200°C for approx. 12 minutes. Spread Nutella on every other cookie and place one cookie with and one without Nutella together. Heat the cake icing and dip the ends of the cookies in it. This makes enough for approx. 30 cookies.
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