John Myers
Ingredients for 4 servings:
- 1 handful of mixed nuts (e.g. cashews, walnuts, hazelnuts)
- 1 tbsp olive oil
- 2 tbsp herb cream cheese
- 500 g low-fat curd cheese
- 1 shot of milk
- e.g. chives
- n. B. Wild garlic
- 1 tsp, heaped herbs, Italian, frozen
- 1 tbsp hard cheese, grated
- Salt and pepper, black
- little Maggi
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Place a handful of nuts in a bowl with olive oil and puree with a hand blender. Then add the herb-infused cream cheese and low-fat quark and beat with a splash of milk until creamy. Add plenty of fresh chives and wild garlic (careful—it’s very strong), along with the Italian herb mix. Season well with grated hard cheese, salt, black pepper, and a few drops of Maggi. Let it sit in the refrigerator. It goes perfectly with boiled potatoes or on freshly baked or toasted bread.
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