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Nut bars

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 100 g sugar
  • 200 g butter
  • 200 g hazelnuts, ground
  • 4 drops of bitter almond flavor
  • ½ cup chocolate coating

Instructions

Working time approx. 25 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 50 minutes

Cookies with hazelnuts

Combine all ingredients in a mixing bowl and knead into a dough. Chill the dough for about 10 minutes. Form the dough into finger-thick rolls and cut into approximately 4 cm long pieces. Place the sticks on a baking sheet and bake at 200°C (convection oven) for 10-15 minutes. While the cookies are baking, melt the chocolate coating in lukewarm water. Once the cookies are done, brush the ends with it. I find these nut sticks very delicious, and my friends like them too.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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