in Recipes

Nut Macaroons 'Extra'

updated

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Ingredients for 1 servings:

  • 4 egg whites
  • 250 g sugar
  • 1 tsp cinnamon
  • 1 packet of vanilla sugar
  • 125 g hazelnuts, ground
  • 125 g ground almonds
  • 1 pack of wafers, 40mm
  • Hazelnuts, whole

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

with hazelnuts and almonds

Beat the egg whites until stiff, then add the sugar and vanilla sugar and continue beating until the sugar is dissolved. Take 1/2 cup of the mixture and set aside. Fold the cinnamon, hazelnuts, and almonds into the mixture. Split the wafers with a thin knife and place them rough-side up on a baking sheet. Use a piping bag or 2 teaspoons to place mounds on the wafers. Spoon some of the reserved mixture onto each mound and place a hazelnut on top. This will give each nut the appearance of having a white border. Bake at 150°C for 20-25 minutes. The macaroons should be firm on the outside and still soft on the inside.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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