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Nutella cake

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Ingredients for 16 servings:

  • 250 g butter
  • 6 eggs
  • 250 g sugar
  • 200g Nutella
  • 1 cup(s) milk
  • 375 g flour
  • ½ tsp baking powder
  • Chocolate coating

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Beat the butter, sugar, and Nutella for 10 minutes with a hand mixer until fluffy. Gradually beat in the eggs. Combine the flour and baking powder and quickly stir in the milk. Pour into a greased Bundt cake pan and smooth the surface. Bake in a preheated oven at 175°C for approximately 50-60 minutes. Once cooled, cover with chocolate coating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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