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Nutella hearts

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 35 ml milk
  • 3 egg yolks
  • ½ bottle of vanilla flavor
  • 330 g flour
  • 100 g sugar
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 1 cup of chocolate icing
  • 1 jar Nutella

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 20 minutes

Christmas cookies, approx. 36 cookies

For the dough, bring the butter to room temperature. Knead all ingredients into a smooth dough. Wrap the dough in cling film and chill for about 1 hour. Roll out the dough with a little flour and cut out hearts. Bake the cookies at 160°C (convection oven) for about 15-20 minutes. Let the cut-out hearts cool and spread Nutella on half of the hearts. Place the remaining hearts on top of the Nutella-covered hearts. Decorate the hearts with chocolate icing, if desired. The cookies also make great gifts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Nutella hearts