Allgäu Venison Fillet yokhala ndi Dumplings Mkate, Kabichi Wofiira ndi Bowa Watsopano wa Porcini

Kagawo kapena finely kuwaza wofiira kabichi, kutentha momveka batala mu lalikulu saucepan, dice anyezi ndi sauté, kuwonjezera shuga ndi caramelize pang'ono. Onjezani kabichi wofiira wodulidwa ndikuwotcha. Onjezerani maapulo achiwiri odulidwa ndi opukutidwa ndi madzi a lalanje ndikugwedeza mobwerezabwereza.

Thirani anyezi ndi pafupifupi. 12 cloves - onjezerani bay masamba, sinamoni ndodo ndi larded anyezi ku kabichi wofiira. Thirani vinyo wofiira vinyo wosasa ndi vinyo wofiira, onjezerani masamba ang'onoang'ono a masamba ndikuyambitsa. Pomaliza yikani mchere ndi sinamoni ya pansi, kenaka simmer kwa maola osachepera 1 1/2.

Musanayambe kutumikira, nyengo ndi kupanikizana kwa kiranberi ndi mchere, mwina vinyo wosasa ndi vinyo wofiira. Mafuta a tsekwe pamwamba amapatsa kabichi wofiira kuwala kwake! Zimakoma bwino ngati zakonzedwa dzulo lake, nthawi zambiri zimatenthedwa, zimakhala bwino.

Ikani mipukutu ya mkate wodulidwa mu mbale yayikulu, kutsanulira mkaka wofunda pamwamba pawo ndikusiya ataphimbidwa pafupifupi. Mphindi 20. Pakadali pano, kadulani anyezi bwino kwambiri, kuwaza parsley ndikuwotcha zonse mu batala wosungunuka. Lolani kusakaniza kuzizire pang'ono.

Thirani mazira, mchere ndi unyinji wa parsley ndi anyezi pa ankawaviika masikono, kabati mwatsopano nutmeg ndi knead chirichonse bwino. Ngati mtanda uli wonyowa kwambiri, onjezerani zinyenyeswazi za mkate.

Mawonekedwe a dumplings mu kukula kulikonse, ayenera kukhala abwino ndi ozungulira, ndiye tiyeni tiyime m'madzi otentha amchere kwa mphindi 25 - musati wiritsani! Chotsani ndikutumikira, zokazinga ndi zokazinga zimakomanso bwino tsiku lotsatira.

Osatsuka bowa, koma chotsani dothi ndi nkhalango mouma. Dulani bowa mu pafupifupi. 4 mm wandiweyani magawo, finely kuwaza parsley ndi kudula anyezi mu cubes woonda.

Dulani anyezi mu batala womveka bwino, kenaka yikani bowa watsopano wa porcini ndikuphika. Nyengo ndi tsabola ndi bowa zonunkhira, kuwonjezera mandimu. Onjezerani parsley wodulidwa!

Fumbi ndi ufa ndi kutsanulira masamba a masamba, simmer kwa mphindi 10. Ndiye nyengo ndi zonona ndi kirimu wowawasa, ndipo potsiriza yikani mchere!

Sakanizani mafupa mu batala womveka ndikuchotsa mu poto. Kuwaza muzu masamba ndi mwachangu iwo poto imene mafupa anali yokazinga kale. Onjezerani phwetekere ya phwetekere ndi masamba a bay ndi zokometsera zina zonse, pitirizani mwachangu pang'onopang'ono ndikupukuta ndi vinyo wofiira ndi viniga. Kenako mudzaze ndi masamba katundu.

Onjezani kupanikizana kwa kiranberi ndipo pitirizani kuyimirira pamoto wochepa. Chotsani msuzi, puree ndikudutsa mu sieve ndi zonona ndi kirimu wowawasa. Pomaliza, onjezerani mchere ndi tsabola!

Preheat uvuni pamwamba / pansi kutentha kwa madigiri 80-100.

Kutenthetsa mafuta anyama mu poto, sambani fillet ya venison, iume, nyengo ndi mchere ndi tsabola. Dulani zitsamba zatsopano ndi dothi kapena kuphwanya mlombwa.

Pereka fillet mu zitsamba ndikusindikiza mwamphamvu, ndiye mwachangu mwachangu mbali zonse mu poto. Kenako ikani fillet mu uvuni ndikuisiya kwa mphindi 25. The fillet ayenera kukhala pinki pakati.